HVAC&R costs are a major expense for manufacturing and processing facilities. Perishable food items require very specific temperature, humidity and ventilation conditions before and after processing.

Having the right HVAC&R system in place will help to increase production efficiency, improve energy efficiency, ensure a high-quality product, improve hygienic conditions and improve health and safety for all.

Some of the considerations when choosing the right HVAC&R systems for your operation include:

• Running cost and energy efficiency
• Precise temperature control
• Indoor air quality
• Odour, mould, bacteria control
• Humidity control
• Maintenance costs
• Environmentally friendly

Whether a new facility is being built or an upgrade is needed to an existing location, maximising efficiency, value and speed of installation is critical.

We work with engineering consultants, mechanical contractors and your team to assess what facilities you have then provide you with the exact solutions that fit your facility’s needs.

HVAC services we provide in to food & beverage

Industrial Air is the centre of HVAC&R, providing a better degree of service.

From our supply chain to warehouse and distribution of the highest quality products, our network of manufacturers around the world, our in house engineering and service team, to our vast relationships with air conditioning & refrigeration technicians, mechanical contractors and engineering consultants, you can rest assured that we have the resources to ensure your individual requirements can be met

Whether you are needing;

• Fresh air heat recovery and ventilation
• Space heating/cooling
• Odour control
• Energy efficient alternatives
• Smart HVAC controls and monitoring 
• Precise temperature control
• Coil Replacements
• Fabric Air Distribution